Join us on Wednesday, August 31st, when we welcome Tim Snider, President of Fess Parker Winery & Vineyard. Tim will be tasting us through these 90+ point award-winning wines.  Bottles will be available for sale at the conclusion of the event.  Please enjoy the following wine and small plate pairings:

2014 Marcella's (White Blend, Santa Barbara County)
Baked brie & apricot chutney

2013 Ashley's Pinot Noir (Single Vineyard, Sta. Rita Hills)
&
2013 Pinot Noir (Sta. Rita Hills)
Provençal salmon with sauteéd mushrooms 

2013 The Big Easy (Red Blend, Santa Barbara County)
Barbecue pork tenderloin

$25 per person | 6pm seating | RSVP to events@tastings.bar.com or call 317.423.2400.