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Wednesday Wine Tasting - French Wines

Join us at 6:00 pm on Wednesday, January 13th, as we explore the history and origins of fabulous French wines. We will also be introducing Abigail Walton, a recent graduate of The Culinary Institute of America. Abigail will be making her culinary debut at this week's Wednesday Wine Tasting. Please enjoy the following small plate and wine pairings:

2012 Trimbach Gewürztraminer
Ginger chicken lettuce wrap

2013 Simonnet-Febvre Chablis
Oeufs en meurette with a white wine sauce

2013 Louis Latour Domaine de Valmoissine Pinot Noir
Cherry grilled cheese

2012 Chateau de la Coste Cabernet Sauvignon/Merlot
Fried mushroom ravioli

$30 per person | RSVP to 317.423.2400 or events@tastingsbar.com 

Earlier Event: January 10
Live Music!
Later Event: January 17
Sunday Brunch