Break out the bubbly! Join us on Wednesday, December 16th, as we feature the following sparkling wines and champagne to get into the season.
Moët & Chandon Impérial Brut Réserve
Blue cheese kettle chips
Ruinart Blanc de Blancs
Brie & smoked salmon crostini
Chandon Extra Dry Riche
Maple bacon blondie
$40 per person | RSVP to 317.423.2400 or email@example.com