Wednesday November 21st @ 6:00PM - $25
‘Family Trees, Family Vines’
Showcasing all family-owned and operated wineries. Wine making that has been passed down from generation to generation.
2014 Trimbach Gewurztraminer (Alsace, France) - Crab cake with lemon-garlic aioli
2017 Brooks Pinot Blanc (Willamette, Oregon) - Thai Shrimp Skewers
2016 Elio Altare Dolcetto d’Alba (Piedmont, Italy) - Baked mushrooms with shaved Manchego
2016 Belle Glos ‘Clark & Telephone’ Pinot Noir (Santa Barbara, California) - Autumn Beef Stew
RSVP @ 317-423-2400 or firstname.lastname@example.org