You've never seen Australian wines like this before!
Join us on Wednesday, September 13th, for a Tasting From Down Under with Simon O'Grady, CSW, Crossroads Vintners. Over the past decade, cutting-edge natural Australian winemakers have started trending towards a "less is more" philosophy, using organic farming methods, no additives during aging, and minimal intervention in the cellar.
These 90+ point wines are highly allocated and are not available anywhere else in the state of Indiana. Please enjoy the following wine and small plate food pairings:
2016 Ochota Barrels Slint Chardonnay
Risotto with basil and mushroom
2016 Lucy Margaux Noir de Florette
Coq au vin
2016 Ochota Barrels 'Texture Like Sun' Sector 4
Sesame encrusted tuna skewer
2016 Lucy Margaux Merlot
6pm seating | $25 per person | RSVP to firstname.lastname@example.org or call 317.423.2400.