Join us on Wednesday, August 30th, as we welcome Heather Torres, Sales Manager for the South East Region of Honig Vineyard & Winery of Napa Valley, California. The Honig family are leaders in sustainability, both in the vineyard and the winery, and what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business. Heather will lead us through the following wines, with small plate food pairings to be posted soon!
2016 Sauvignon Blanc | Rosemary roasted chicken
2014 Cabernet Sauvignon | Braised short ribs
2013 'Bartolucci Vineyard' Cabernet Sauvignon | Filet mignon with crumbled gorgonzola
6pm seating | $25 per person | RSVP to firstname.lastname@example.org or call 317.423.2400.