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Wednesday Wine Tasting - Pardon My French, Part Deux

Join us on Wednesday, October 25th as we welcome back Keagan Fife for part two in the series, Pardon My French.  Enjoy the following small plate and wine pairings:

NV Le Grand Courtâge Brut Rosé | Baked prosciutto slider

2015 Domaine Les Fines Graves Moulin-à-Vent | BBQ chicken flatbread with roasted red peppers and carmelized onions

2014 L de Laffitte Laujac Cabernet Sauvignon/Merlot | Beef tips with a creamy mushroom sauce

2012 E. Guigal Châteauneuf-Du-Pape | Eggplant ratatouille

$25 per person | RSVP to 317.423.2400 or at events@tastingsbar.com | 6pm