August 19, 2017
Saturday & Sunday Brunch
On weekends, we Brunch! Tastings will now feature our delicious Brunch menu on Saturdays from 11am - 3pm in addition to our regular Sunday Brunch from 12pm - 4pm!
Served with fresh fruit and roasted potatoes / 8
Vegetarian chili, avocado, pico de gallo, cilantro, sour cream and mozzarella and provolone blend topped with eggs served on a tortilla / 10
Prosciutto, Egg & Cheese Breakfast Sandwich
Served with fresh fruit and roasted potatoes / 9
Capicola and prosciutto with onions and roasted red peppers on a bed of roasted potatoes topped with two eggs / 13
Biscuits & Sausage Gravy
Served with fruit / 8
Greek Goddess Eggs Breakfast
Balsamic glaze, feta, eggs, and sun-dried tomatoes with fresh basil and arugula served over toast / 11
August 20, 2017
Sunday Specials & Live Entertainment
Join us every Sunday for all day drink specials featuring $5 Bloody Marys, $5 Mimosas, and half-priced bottles of your favorite wine! Enjoy live music from 6-9pm featuring local talent.
Sunday, August 20th - Jake Trowe
Sunday, August 27th - Reggie Bishop & Renee King
Sunday, September 3rd - Jake Trowe
Sunday, September 10th - Reggie Bishop & Renee King
Sunday, September 17th - Tastings will be closed for a private event from 6-9pm and will not have featured music.
Sunday, September 24th - Chad Lehr
August 23, 2017
Wednesday Wine Tasting: Indigenous Selections
Join us on Wednesday, August 23rd, as we welcome David DuBou of Indigenous Selections, a highly-specialized import company owned by Giorgio Rivetti of La Spinetta representing a collection of carefully selected Italian wineries that produce the finest, most authentic Italian wines. Mr. DuBou will showcase these unique varietals, as well as the distinctive regional terroirs in which they thrive. Small plate food pairings coming soon!
Contratto Milesimato Extra Brut | Malvirà Arneis, DOCG | Indigenous Nebbiolo d'Alba, DOC | La Spinetta Cà di Pian Barbera d'Asti, DOCG
August 30, 2017
Wednesday Wine Tasting - Honig Vineyard & Winery
Join us on Wednesday, August 30th, as we welcome Heather Torres, Sales Manager for the South East Region of Honig Vineyard & Winery of Napa Valley, California. The Honig family are leaders in sustainability, both in the vineyard and the winery, and what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business. Heather will lead us through the following wines, with small plate food pairings to be posted soon!
2016 Sauvignon Blanc | 2014 Cabernet Sauvignon | 2013 'Bartolucci Vineyard' Cabernet Sauvignon