Tastings events

Saturday,
September 30, 2017

Saturday & Sunday Brunch

On weekends, we Brunch! Tastings will now feature our delicious Brunch menu on Saturdays from 11am - 3pm in addition to our regular Sunday Brunch from 12pm - 4pm!

Blueberry Waffles
Served with fresh fruit and roasted potatoes / 8

Huevos Rancheros
Vegetarian chili, avocado, pico de gallo, cilantro, sour cream and mozzarella and provolone blend topped with eggs served on a tortilla / 10

Prosciutto, Egg & Cheese Breakfast Sandwich
Served with fresh fruit and roasted potatoes / 9

Pig Hash
Capicola and prosciutto with onions and roasted red peppers on a bed of roasted potatoes topped with two eggs / 13

Biscuits & Sausage Gravy
Served with fruit / 8

Greek Goddess Eggs Breakfast
Balsamic glaze, feta, eggs, and sun-dried tomatoes with fresh basil and arugula served over toast / 11

Sunday,
October 1, 2017

Countdown to Kickoff & Sunday Specials

Tastings will open for Brunch at 10am* for all HOME Colts games of the season! Join us for brunch, $5 bloody marys, and $5 mimosas before the game, then come back after for live entertainment and half-priced bottles of wine!

Sunday, September 24th - Chad Lehr

Sunday, October 1st - Reggie Bishop & Renee King

Sunday, October 8th - Chad Lehr

Sunday, October 15th - Reggie Bishop & Renee King

Sunday, October 22nd - Mark "The Sax Guy" Armstrong

Sunday, October 29th - Jake Trowe

*Tastings will open at 12pm on Sundays when no home game is scheduled.

Wednesday,
October 25, 2017

Wednesday Wine Tasting - Pardon My French, Part Deux

Join us on Wednesday, October 25th as we welcome back Keagan Fife for part two in the series, Pardon My French.  Enjoy the following small plate and wine pairings:

NV Le Grand Courtâge Brut Rosé | Baked prosciutto slider

2015 Domaine Les Fines Graves Moulin-à-Vent | BBQ chicken flatbread with roasted red peppers and carmelized onions

2014 L de Laffitte Laujac Cabernet Sauvignon/Merlot | Beef tips with a creamy mushroom sauce

2012 E. Guigal Châteauneuf-Du-Pape | Eggplant ratatouille

$25 per person | RSVP to 317.423.2400 or at events@tastingsbar.com | 6pm